On the premise that "the most convenient it is to grab something, the more likely you are to do it," Quinn brought back the cold larder to put healthy choices in plain sight. "Root cellars are typically in a dark, gross basement," Quinn notes. But at kitchen level, this preservation room is glammed up and on display, showing off pre-portioned snacks (like washed strawberries, apples, and mini peppers) along-side potatoes, onions, grains, and jars of pickled deliciousness, all stored at the ideal
Clever House Features That Will Help You Live Longer